  
Wine & Spirits Magazine is published eight times a year and read by over 200,000
members of America's wine community. Consumers and wine professionals read the magazine for information on wine and spirits, including articles on established and up-and-coming regions and producers, the art and science of viticulture, restaurants and industry happenings and food and wine pairings. Wine and Spirits is the only American wine publication to win the James Beard Award for excellence in wine writing. The magazine evaluates more than 8,000 bottlings every year.
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8 Issues per year.
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